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2016-03-27
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百食不厭嘅牛角, 比起其他同類, 本人覺得牛角比較抵食又有水準!!芝麻椰菜, starter每次必點, 好似話可以幫助減少脂肪/油份吸收~牛角飯, 每次都必點一人一碗, 紫菜加飯配烤肉汁好正~今次餐牌有新嘅美國和牛板腱肉$78同澳洲安格斯牛胸肉$49, 牛角常客有新菜式當然要試下~ 兩個都質素好好, 好味好有咬口~之後再叫牛肋肉同牛胸腹肉, 每次必點, 我地平時都係叫開燒肉汁, 切嘅厚度啱啱好, 好好味~ 最後甜品每次必點銅鑼燒, 燒到外脆入面雪糕溶緊, 冷熱一齊呢個口感太正了!!
芝麻椰菜, starter每次必點, 好似話可以幫助減少脂肪/油份吸收~
牛角飯, 每次都必點一人一碗, 紫菜加飯配烤肉汁好正~
今次餐牌有新嘅美國和牛板腱肉$78同澳洲安格斯牛胸肉$49, 牛角常客有新菜式當然要試下~ 兩個都質素好好, 好味好有咬口~
之後再叫牛肋肉同牛胸腹肉, 每次必點, 我地平時都係叫開燒肉汁, 切嘅厚度啱啱好, 好好味~
最後甜品每次必點銅鑼燒, 燒到外脆入面雪糕溶緊, 冷熱一齊呢個口感太正了!!
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