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2024-10-26
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入秋時分，一大班人，緊係要去食大閘蟹喇😆人哋已經食咗幾個大家族喇，我先食第一餐🦀去咗東海食皇者歸來6人餐，包8道菜，又可以捧住個肚走喇🤰🏻重點係今次可以將個嬲字食落肚，食完一定開心返晒🤣🪐 錦繡四品頭盤有齊四款唔同口味嘅前菜，醉雞、叉燒、拍青瓜、雞絲粉皮😋四款味道都唔同，唔怕食到重複口味👍🏼清新嘅、濃味嘅都有唔同選擇，我就比較鍾意食醉雞，特別入味，酒香濃厚🐓§🪐 鮮拆蟹粉小籠包未食就已經望到黃金金嘅蟹粉，要趁熱食會係最好🔥 原來蟹粉小籠包係每日手造，兩隻就要用到一隻蟹🦀外皮唔算厚，入面就保留住湯汁，所以食嗰陣都要小心啲先得呀😆§🪐 花膠雞絲羹呢個湯羹唔會太重味，仲有好多花膠同雞絲🫢清清地食完個羹就可以進入大直路，不過小心呀，個羹都會有少少飽肚㗎🤭§🪐 清蒸大閘蟹2皇1后嘅皇者嚟喇🦀有公又有乸，一次過可以滿足晒兩個願望😍蟹公約5兩重，有啫喱膏又夠多膏，食大閘蟹最想嘅都係見到呢個場面🤤至於蟹乸就約3兩重，細隻啲啲，但係估佢唔到啲膏又多啲啲，仲多過蟹公😆蒸嘅時間啱啱好，又唔會過熟，有少少意猶未盡😋§🪐 頭抽煎虎蝦食完大閘蟹，緊係唔好俾佢停喇🤭呢一道頭抽虎蝦都唔野小🦐蝦殼脆到可以就咁咬碎，味
🪐 錦繡四品
頭盤有齊四款唔同口味嘅前菜，醉雞、叉燒、拍青瓜、雞絲粉皮😋
錦繡四品
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🪐 鮮拆蟹粉小籠包
未食就已經望到黃金金嘅蟹粉，要趁熱食會係最好🔥 原來蟹粉小籠包係每日手造，兩隻就要用到一隻蟹🦀
鮮拆蟹粉小籠包
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🪐 花膠雞絲羹
呢個湯羹唔會太重味，仲有好多花膠同雞絲🫢
花膠雞絲羹
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🪐 清蒸大閘蟹
2皇1后嘅皇者嚟喇🦀有公又有乸，一次過可以滿足晒兩個願望😍
清蒸大閘蟹
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清蒸大閘蟹
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清蒸大閘蟹
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清蒸大閘蟹
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🪐 頭抽煎虎蝦
食完大閘蟹，緊係唔好俾佢停喇🤭呢一道頭抽虎蝦都唔野小🦐
頭抽煎虎蝦
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🪐 蟹粉蒜茸包
亦都係必食嘅一道菜式🥖
蟹粉蒜茸包
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蟹粉蒜茸包
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蟹粉蒜茸包
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🪐 鮮茄菌皇浸時蔬
食完咁多重口味嘅嘢，要返返嚟地球清一清先🤣上湯配上菇菌帶少少味道出嚟🍄🟫
鮮茄菌皇浸時蔬
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🪐 窩心薑茶湯丸
食完蟹，飲返啲薑茶都係必須嘅🫚薑夠辣，辛口感偏重，不過飲到成個人都暖晒🥰
窩心薑茶湯丸
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套餐嚟講佢都好抵食㗎，去其他嘅分店都可以食到😋今次真係捧住個肚返屋企喇🤭
🧸🌞 𝗖.𝗼𝗼𝗸𝗶𝗻𝗴𝗯𝗲𝗮𝗿推介指數 👉🏼👉🏼8️⃣🌟
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