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2016-03-11
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中意食餃同小籠包嘅朋友們，試過呢度啲小籠包未？呢度嘅小籠包皮薄得黎唔會一夾就散，一啖咬落去……個頂度，吹一吹下個餡先～點解？因為佢啲小籠包係新鮮喺隔離個蒸籠拎出黎架！食落去個肉餡很夠味而且肉質唔會死實或者霉爛，湯汁亦很夠，加埋浙江醋，真係有齊5粒星！想食餃又唔中意煎餃咁油，可以試下呢度嘅菜肉蒸餃！坦白講，除左喺茶樓，我地冇太多機會可以食蒸餃。呢度嘅蒸餃有充滿肉汁嘅內餡，肉汁之多個感覺有啲似食小籠包咁！22蚊有4隻，仲可以喺邊度搵？題外話，佢地個蔥油餅都值得一讚！坊間很多蔥油餅都係同個名一樣，係一個很油的面餅……通常食2啖已經很漏。呢度嘅餅入口冇油膩感之餘蔥味亦都很強烈餅面仲鋪滿左芝蔴，熱辣辣新鮮整起果陣味，真係另人垂涎三呎
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