13
14
5
Restaurant: Café de Coral (Fu Tung Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
149
0
2021-09-28 133 views
晚上朋友訂咗大家樂嘅盆菜,自取形式回家品嘗,呢啲食物家庭式party最啱。揭蓋後仍見有些微熱氣上升,天氣熱保温正常。#盆菜味道不俗,材料新鮮,西蘭冇黃到,原本諗住會好多汁,好在食到中間先有,食舊雞唔會撈太多其他肉味。#雜菌伊麵,很入口,不會濃味,麵條條分明,唔會因為焗住糊咗一舊變面餅,菇嘅份量都相當唔少。蝦仁叉燒粒蛋白炒飯,好味道,飯同料比例適中。#芒果布甸,同樣落足料,似楊枝甘露,每一勺都多西米、柚子肉,不過有少少甜得滯。
Read full review
晚上朋友訂咗大家樂嘅盆菜,自取形式回家品嘗,呢啲食物家庭式party最啱。揭蓋後仍見有些微熱氣上升,天氣熱保温正常。

#
盆菜味道不俗,材料新鮮,西蘭冇黃到,原本諗住會好多汁,好在食到中間先有,食舊雞唔會撈太多其他肉味。

#
雜菌伊麵,很入口,不會濃味,麵條條分明,唔會因為焗住糊咗一舊變面餅,菇嘅份量都相當唔少。蝦仁叉燒粒蛋白炒飯,好味道,飯同料比例適中。

#
芒果布甸,同樣落足料,似楊枝甘露,每一勺都多西米、柚子肉,不過有少少甜得滯。
盆菜
8 views
0 likes
0 comments
芒果布甸、干燒伊麵、蝦仁炒飯
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-05
Waiting Time
15 Minutes (TakeAway)
Type of Meal
Dinner
Recommended Dishes
芒果布甸、干燒伊麵、蝦仁炒飯