86
6
3
Level4
316
0
看似魚湯，喝似豆漿
2017-11-10 119 views
鯇魚片鮮花甲原味五穀漁粉- 微稠的奶白色湯底魚味欠奉，配上滑豆腐、脆黃豆粒、酸菜、莞茜、蔥花，味道與口感更像濃郁的鹹豆漿。脆黃豆粒為湯底添香增層次，起畫龍點睛之效- 魚片嫰滑但多骨，花甲瘦屑但味鮮- 五穀漁粉是由玉米、蕎麥、高樑、大米、紫薯所造的滑身粉條，掛湯，與微稠湯底搭配- 辣椒油辣勁足帶微酸，反襯出湯粉的鮮甜味
Read full review
鯇魚片鮮花甲原味五穀漁粉
- 微稠的奶白色湯底魚味欠奉，配上滑豆腐、脆黃豆粒、酸菜、莞茜、蔥花，味道與口感更像濃郁的鹹豆漿。脆黃豆粒為湯底添香增層次，起畫龍點睛之效
- 魚片嫰滑但多骨，花甲瘦屑但味鮮
- 五穀漁粉是由玉米、蕎麥、高樑、大米、紫薯所造的滑身粉條，掛湯，與微稠湯底搭配
- 辣椒油辣勁足帶微酸，反襯出湯粉的鮮甜味
14 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In