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2018-11-04
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晚市過嚟呢度食飯,諗住日本野實無衰喇,點知就重大伏,裝修環境呢啲就唔講啦,淨係食物份量好細分就已經係一個問題,我一個小飯同烏冬加一小盤沙律就已經收費成舊水,真係太貴,而且食材都只不過係啲急凍嘅食材,食水唔應該太深。
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