Read full review
2022-11-24
510 views
這間餐廳都好出名都不用多介紹,地方好大好寬躺,食物質素又高,小編已經係第二次嚟,當然試吓其他菜式。● 炸魷魚鬚配他他汁層炸皮雖然唔係特別脆,但唔厚,食落唔覺油膩,少少腍反而口感更好,魷魚本身爽口,配埋紫菜同沾上他他汁提升味道,份量好多好抵食● 美國封門柳封門柳係橫膈膜嘅肌肉,肉質比較鬆軟,而且牛肉味極濃郁,叫咗5成熟,上碟見到表面煎香中間鮮紅色,鮮味多汁,功夫到家,份量比一般多,另一抵食,必叫😍● 原木烤海中蝦海蝦肉質彈牙嫩滑,醬汁偏濃厚同微辣,但用原木烤能保留海蝦鮮味,同樣都好大碟份量好足● 蟹肉牛油果意大利飯特別喜歡有顏色嘅意大利飯,又靚又吸引,今次綠色,同配菜牛油果🥑好襯,意大利飯夠軟夠腍好有咬口,加上蟹肉增加鮮味● 意式雪糕三文治有得玩又有得食,用個鎚仔打爛外層朱古力圓球,就可品嚐裏面件cookie雪糕● 蝴蝶酥餐廳另一特色係有自家製蝴蝶酥,好鬆脆好有牛油香味,真心推薦😍
● 炸魷魚鬚配他他汁
層炸皮雖然唔係特別脆,但唔厚,食落唔覺油膩,少少腍反而口感更好,魷魚本身爽口,配埋紫菜同沾上他他汁提升味道,份量好多好抵食
● 美國封門柳
封門柳係橫膈膜嘅肌肉,肉質比較鬆軟,而且牛肉味極濃郁,叫咗5成熟,上碟見到表面煎香中間鮮紅色,鮮味多汁,功夫到家,份量比一般多,另一抵食,必叫😍
● 原木烤海中蝦
海蝦肉質彈牙嫩滑,醬汁偏濃厚同微辣,但用原木烤能保留海蝦鮮味,同樣都好大碟份量好足
● 蟹肉牛油果意大利飯
特別喜歡有顏色嘅意大利飯,又靚又吸引,今次綠色,同配菜牛油果🥑好襯,意大利飯夠軟夠腍好有咬口,加上蟹肉增加鮮味
● 意式雪糕三文治
有得玩又有得食,用個鎚仔打爛外層朱古力圓球,就可品嚐裏面件cookie雪糕
● 蝴蝶酥
餐廳另一特色係有自家製蝴蝶酥,好鬆脆好有牛油香味,真心推薦😍
279 views
0 likes
0 comments
17 views
0 likes
0 comments
77 views
0 likes
0 comments
27 views
0 likes
0 comments
821 views
0 likes
0 comments
21 views
0 likes
0 comments
24 views
0 likes
0 comments
31 views
0 likes
0 comments
35 views
0 likes
0 comments
17 views
0 likes
0 comments
38 views
0 likes
0 comments
46 views
0 likes
0 comments
Post