36
29
9
Level4
2010-07-06 21 views
係銅鑼灣食飯最衰就係平時食開果d去到銅鑼灣就貴咁截仲要質素差,再唔係就高質素但貴到唔係個個肯去。諗住去citysuper個foodcourt羅個平衡啦,點知都係出事。叫左個大阪王將烏冬套餐(好似係),等等等等好耐無announcement又唔見有野出,原來收埋係後面我問先上水,吹漲。講番食物,烏冬滑係幾滑,無味就唔奇,但我未見過烏冬係可以打晒結,我接受唔到囉。湯無味都無所謂,反正都係味精居多,碗面無咩油算有做過野。餃子六隻痴埋變連體嬰無問題,但又痴唔晒六隻有三隻爆口呢下衰呢,係味道叫做合格但唔係特別出色,去買急凍餃子都唔係太大分別,唔明白點解咁多人話好正。
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係銅鑼灣食飯最衰就係平時食開果d去到銅鑼灣就貴咁截仲要質素差,再唔係就高質素但貴到唔係個個肯去。諗住去citysuper個foodcourt羅個平衡啦,點知都係出事。

叫左個大阪王將烏冬套餐(好似係),等等等等好耐無announcement又唔見有野出,原來收埋係後面我問先上水,吹漲。

講番食物,烏冬滑係幾滑,無味就唔奇,但我未見過烏冬係可以打晒結,我接受唔到囉。湯無味都無所謂,反正都係味精居多,碗面無咩油算有做過野。

餃子六隻痴埋變連體嬰無問題,但又痴唔晒六隻有三隻爆口呢下衰呢,係味道叫做合格但唔係特別出色,去買急凍餃子都唔係太大分別,唔明白點解咁多人話好正。
未食過打結o既烏冬
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連最基本o既封口都做唔到
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$55 (Dinner)