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2021-02-17
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數下手指我應該三個月嚟咗Chill & Grill十次左右,事關呢度真係又靚又闊落而D野食又好食,我覺得係性價比之選,亦都係我夢寐以求可以喺香港搵到嘅餐廳格局。香港有好多唔錯嘅小cafe,但係要舒適,食飯有飯枱,飲嘢有sofa,樓底勁高,又唔會比人食完收碟趕走嘅就真係得呢度。呢度個menu我想試嘅嘢都試得7788真係好多野都真心推介。平時上openrice揀餐廳同食物我都係睇人哋嘅相多過睇文字,所以就唔長篇大論啦 前菜方面呢幾樣我都鐘意:沙律都係要重點推介既,因為佢哋有一櫃嘅新鮮水耕菜主食類呢第一個要推介既就係鴨胸,其次就係Duck Ragu Rigatoni + Crab Meat & Avocado Risotto扒類呢我就一定係推介US Hanger Steak! 食咗幾次水準都keep到,從來無失望過!如果人多嘅話就一定要試呢個慢煮羊肩一至五lunch有lunch set都超級抵,有湯 + main + 飲品呢個地方三五知己飲嘢吹水都一流而家幫襯仲有$400 -$100 coupon,可以下次返嚟再用。依家愈嚟愈人知道呢間餐廳weekend都愈來愈多人去。等左幾多月終於都可以有
前菜方面呢幾樣我都鐘意:
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扒類呢我就一定係推介US Hanger Steak! 食咗幾次水準都keep到,從來無失望過!
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$408
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呢個地方三五知己飲嘢吹水都一流
而家幫襯仲有$400 -$100 coupon,可以下次返嚟再用。
依家愈嚟愈人知道呢間餐廳weekend都愈來愈多人去。等左幾多月終於都可以有番晚市堂食啦,等住佢推新menu!
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