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真叉燒拉麵
2018-02-17 217 views
一天限定20碗的真叉燒拉麵，所以這天一大早就來到，人不多。一坐下先看看菜單，但其實已經決定好是吃真叉燒拉麵，另外再點了半熟蛋。第一次吃真空低溫調理的叉燒，口感很特別，不太硬不太軟，而且叉燒超多，吃的很飽，很滿足，吃拉麵一定要配半熟蛋，也是很好吃。
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一天限定20碗的真叉燒拉麵，所以這天一大早就來到，人不多。

一坐下先看看菜單，但其實已經決定好是吃真叉燒拉麵，另外再點了半熟蛋。

第一次吃真空低溫調理的叉燒，口感很特別，不太硬不太軟，而且叉燒超多，吃的很飽，很滿足，吃拉麵一定要配半熟蛋，也是很好吃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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