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2022-11-13
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11 𝓝𝓸𝓿𝓮𝓶𝓫𝓮𝓻 2022🙋🏻♀️:想食下炸魷魚圈🙋🏻♂️:都好喎(呢間餐廳大大話話我地都去過幾次,無論係朋友嘅聚會定係慶祝生日,酒吧餐廳泥講呢度既野食真係好高質,價錢又唔貴,如果慶祝生日呢到真心好有氣氛,餐廳員工會係台上面播生日歌,有時想同朋友飲返兩杯傾下計可以坐喺戶外既梳化,靜靜地之餘都好chill 嫁。)今次揀左佢地個set lunch 頭盤:FETA SALAD 菲達芝士沙律主菜1. NZ RIBEYE STEAK WITH FRIES 香烤新西蘭肉眼扒配薯條2. VONGOLE BIANCO 白酒蜆肉意粉小食CALAMARI FRITTI 炸魷魚圈飲品Ice latte & 朱古力沙冰份量偏大,牛扒煎得剛剛好,我最鍾意就係呢到魷魚圈,外脆內軟,係必食既小食,而意粉煮得剛剛好 蜆肉份量好多 而且唔會無汁得泥唔會太乾身。 lunch set 嚟講真無好抵食。
🙋🏻♀️:想食下炸魷魚圈
🙋🏻♂️:都好喎
(呢間餐廳大大話話我地都去過幾次,無論係朋友嘅聚會定係慶祝生日,酒吧餐廳泥講呢度既野食真係好高質,價錢又唔貴,如果慶祝生日呢到真心好有氣氛,餐廳員工會係台上面播生日歌,有時想同朋友飲返兩杯傾下計可以坐喺戶外既梳化,靜靜地之餘都好chill 嫁。)
今次揀左佢地個set lunch
頭盤:
FETA SALAD 菲達芝士沙律
主菜
1. NZ RIBEYE STEAK WITH FRIES
香烤新西蘭肉眼扒配薯條
2. VONGOLE BIANCO
白酒蜆肉意粉
小食
CALAMARI FRITTI
炸魷魚圈
飲品
Ice latte & 朱古力沙冰
份量偏大,牛扒煎得剛剛好,我最鍾意就係呢到魷魚圈,外脆內軟,係必食既小食,而意粉煮得剛剛好 蜆肉份量好多 而且唔會無汁得泥唔會太乾身。 lunch set 嚟講真無好抵食。
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