Read full review
2024-11-21
238 views
我一向都好鍾意食,不過喺香港都唔係好搵到一間炸得好食嘅天婦羅店,有時覺得佢嘅炸粉太厚或者個汁太鹹。今次呢間餐廳都已經非常出名,終於搵咗一日平日lunch過去試吓。因為我哋2:30先去,所以都唔使排隊。我哋試咗:黑虎蝦廣島蠔帆立貝鮮帶子鰻魚南瓜紫蘇蝦膠茄子炸魷魚鬚 啲粉漿炸得一啲都唔厚,而且所有食材都炸得啱啱好!唔會乾爭爭!啲食材仲要唔差喎!真係比我想像中好食好多好多!之前食過一啲連鎖店,炸到好乾,啲粉又厚,一啲都唔好食!估唔到小店竟然可以做得咁好!呢間真係要大大力推薦!
Post