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2018-02-16 253 views
同老公慶祝7週年,想係番大圍區,揾open rice,見到有間新野叫風流居酒屋,老公話個名改得好所以就決定食呢間,去到餐牌有散叫有餐,而最後見到有廚師發辦想試下,須然係呢區黎講貴左啲,但即管試下啲質素,點左兩個廚師發辦,超飽食唔哂,食材好新鮮,老公話拖羅剌身超正!而我本身唔食拖羅,比哂老公食,點知店員聽到超貼心同廚師講,第二轉既壽司冇比拖羅我,最後有個烏冬,我真係食唔到,叫廚房唔駛上,但老公飽到爆肚,都堅持食埋佢,因為佢話真係好好食,外貌同日本居酒屋一樣,風味超正!
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同老公慶祝7週年,想係番大圍區,揾open rice,見到有間新野叫風流居酒屋,老公話個名改得好所以就決定食呢間,去到餐牌有散叫有餐,而最後見到有廚師發辦想試下,須然係呢區黎講貴左啲,但即管試下啲質素,點左兩個廚師發辦,超飽食唔哂,食材好新鮮,老公話拖羅剌身超正!而我本身唔食拖羅,比哂老公食,點知店員聽到超貼心同廚師講,第二轉既壽司冇比拖羅我,最後有個烏冬,我真係食唔到,叫廚房唔駛上,但老公飽到爆肚,都堅持食埋佢,因為佢話真係好好食,外貌同日本居酒屋一樣,風味超正!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-01-24
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • 廚師發辦