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2017-10-02 242 views
一開始魚生真心同旺角無咩分別,其實都ok預左,不過個蝦刺生,條腸見到都唔緊要。食落仲要係有沙既,300蚊1位比有沙既蝦人食。。真係接受唔到。。用番細隻甜蝦算啦。。天婦羅又要炸到勁乾,炸蟹柳唔係軟嫁,係炸到硬左呀。。刺身係多款,但真心同旺角無分別。。。另外有生蠔同埋鵝肝壽司,都係叫一回合試下就算啦。多試無益。啲鵝肝入口即溶,不過好苦囉。。。成餐想搵最正常既野黎食,叫左牛肉煱諗住無死。點知啲肥牛咬唔爛既。。。差過吉野家啲牛肉。。呢間野真係算啦。。唔好試。差。
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一開始魚生真心同旺角無咩分別,
其實都ok預左,不過個蝦刺生,條腸見到都唔緊要。食落仲要係有沙既,300蚊1位比有沙既蝦人食。。真係接受唔到。。用番細隻甜蝦算啦。。

天婦羅又要炸到勁乾,炸蟹柳唔係軟嫁,係炸到硬左呀。。

刺身係多款,但真心同旺角無分別。。。
另外有生蠔同埋鵝肝壽司,都係叫一回合試下就算啦。多試無益。啲鵝肝入口即溶,不過好苦囉。。。

成餐想搵最正常既野黎食,叫左牛肉煱諗住無死。點知啲肥牛咬唔爛既。。。差過吉野家啲牛肉。。

呢間野真係算啦。。唔好試。
差。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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