6
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Level4
181
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2020-09-19 584 views
疫情期間最好梗係食啲懶人恩物,除左買左d急凍刺身,諗住試吓佢個碗仔翅同花膠,好似我哋呢啲廚藝未精,"發花膠"係何其辛苦嘅工序🤣呢個即食花膠碗仔翅真係好有驚喜,步驟簡單只係需要放入煲度加熱唔好煲太耐,如果唔係啲花膠就會好林,足足兩碗嘅份量,入面有肉絲冬菇木耳😋個花膠勁爽口,我自己就鍾意加啲胡椒粉,正👍🏻第二日再試埋個"鮑汁花膠"睇相就知個花膠分量十足👍🏻媽子就梗係攞去加料,因為湯底非常湯包可以自己加配料一齊煮,我地就加左瑤柱木耳一齊煮🤟🏻食嗰陣仲keep住咁有咬口,真材實料確係超方便🤩👏🏻
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疫情期間最好梗係食啲懶人恩物,除左買左d急凍刺身,諗住試吓佢個碗仔翅同花膠,好似我哋呢啲廚藝未精,"發花膠"係何其辛苦嘅工序🤣
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呢個即食花膠碗仔翅真係好有驚喜,步驟簡單只係需要放入煲度加熱唔好煲太耐,如果唔係啲花膠就會好林,足足兩碗嘅份量,入面有肉絲冬菇木耳😋個花膠勁爽口,我自己就鍾意加啲胡椒粉,正👍🏻
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第二日再試埋個"鮑汁花膠"睇相就知個花膠分量十足👍🏻媽子就梗係攞去加料,因為湯底非常湯包可以自己加配料一齊煮,我地就加左瑤柱木耳一齊煮🤟🏻食嗰陣仲keep住咁有咬口,真材實料確係超方便🤩👏🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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