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2015-05-08
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呢期鐘意去九龍城, 貪佢食店多得黎, 又無限時, 可以慢慢嘆, 今次就揀左厚福館打邊爐, 原因係睇過食評都好多特別野,打邊爐+刺身 岩晒為食既我一見到餐單有太多選擇都唔知揀邊款好, 就問下店員有咩好推介啦, 佢就推介左好佛跳牆湯底,好足料, 未食已經有視覺享受, 店員仲話可以飲左湯先再落料十下十下,唔使講, 個湯真係好濃好鮮甜,個湯一D都唔油,鮑魚好香, 好新鮮餐前小食, 秘製香炸松露餃$68, 唔使講都知好香口, 皮脆,配上淡淡的黑松露伊比利亞黑毛豬柳粒(左)$88, 必食推介, 建議煮15分鐘以上, 口感好特別,好似食緊牛肉咁,豬肉好爽脆,只嫌份量較少, 一份得7-8粒度每日限量頂級牛肉(右), $298, 好想信一分錢一分貨既我, 呢個牛肉絕對唔會令人失望, 好香牛肉味, 肥瘦均勻,牛肉香可以留係口中一段時間都唔退巨型花竹蝦(唔記得價錢, 續隻計既), 好大隻,成隻碟咁大,蝦肉好彈牙自製墨魚滑$68(上), 食到粒粒墨魚, 爽口, 似乓兵波咁彈去形容真係一D都唔誇必食蠔仔牛肉餃$38 細(下), 食到蠔仔香, 有淡淡芫茜味, 相對牛肉較淡, 唔留心都唔知有牛肉係入面日本廣島蠔$7
一見到餐單有太多選擇都唔知揀邊款好, 就問下店員有咩好推介啦, 佢就推介左好佛跳牆湯底,
好足料, 未食已經有視覺享受, 店員仲話可以飲左湯先再落料十下十下,
唔使講, 個湯真係好濃好鮮甜,個湯一D都唔油,鮑魚好香, 好新鮮
佛跳牆湯底
$198
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餐前小食, 秘製香炸松露餃$68, 唔使講都知好香口, 皮脆,配上淡淡的黑松露
秘製香炸松露餃
$68
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每日限量頂級牛肉(右), $298, 好想信一分錢一分貨既我, 呢個牛肉絕對唔會令人失望, 好香牛肉味, 肥瘦均勻,牛肉香可以留係口中一段時間都唔退
巨型花竹蝦(唔記得價錢, 續隻計既), 好大隻,成隻碟咁大,蝦肉好彈牙
自製墨魚滑$68(上), 食到粒粒墨魚, 爽口, 似乓兵波咁彈去形容真係一D都唔誇必食蠔仔牛肉餃$38 細(下), 食到蠔仔香, 有淡淡芫茜味, 相對牛肉較淡, 唔留心都唔知有牛肉係入面
日本廣島蠔$78, 好新鮮, 配上足料湯底後更鮮甜
日本廣島蠔
$78
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值得一提係D店員, 好細心咁不停幫我地加湯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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