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一入門口就見啲師傅將墨魚打做丸叫咗碗墨丸河,河粉嘅口感比出面其他餐廳偏硬身,所以浸耐咗喺湯啲河粉都唔會𣺉或者爛,個人幾鍾意🤩墨丸係真係真材實料嘅感覺,雖然墨魚未冇話好濃,但食得出冇落好多粉去整,同埋會見到有啲墨魚未打溶😁佢哋自家製辣椒油真係好辣🥹 不過又唔會遮咗原本墨丸河嘅味😚食到尾發現辣油同湯已經融為一體,兩者嘅味都食到其實唔鍾意辣嘅朋友,唔落辣油,碗墨丸河都好有味,所以好鍾意總之而言,一定有二訪!
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一入門口就見啲師傅將墨魚打做丸
叫咗碗墨丸河,河粉嘅口感比出面其他餐廳偏硬身,所以浸耐咗喺湯啲河粉都唔會𣺉或者爛,個人幾鍾意🤩
墨丸係真係真材實料嘅感覺,雖然墨魚未冇話好濃,但食得出冇落好多粉去整,同埋會見到有啲墨魚未打溶😁
佢哋自家製辣椒油真係好辣🥹 不過又唔會遮咗原本墨丸河嘅味😚食到尾發現辣油同湯已經融為一體,兩者嘅味都食到
其實唔鍾意辣嘅朋友,唔落辣油,碗墨丸河都好有味,所以好鍾意

總之而言,一定有二訪!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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