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2020-10-14
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今日坐足五個鐘整把稀疏嘅頭髮，整完都四點幾，好肚餓！我好想食餃子🥟我就問髮型師元朗有乜餃子好食，又要喺附近！佢就推介呢間維港灣餃子坊！坐低即刻望吓個餐牌，推介係韭菜鮮肉湯餃、招牌四拼湯餃等！我就叫咗個韭菜鮮肉湯餃同一杯豆漿，其實我心中想食四拼餃㗎！但係我唔鍾意食芫茜，就無叫啦！之前我髮型師推介過芫茜，佢話勁多芫茜，勁香！可惜！我味蕾好抗拒，無辦法之下保守啲食返韭菜餃，橫掂而家戴口罩無人發覺我口臭😹湯餃好快就有得食，我以為湯餃係將啲餃子浸入湯裏面，但原來係分開㗎！一碗老火湯加八隻餃子🥟是日老火湯係粉葛豬骨湯，但叫呢碗老火湯要$15，飲落無加味精，好飲但可惜湯係凍㗎！失望！餃子一啖咬落去唔散開，好實淨！手工唔錯，皮夠薄，多肉汁，名符其實皮薄餡靚😋我見到枱面有樽辣菜圃，我怕辣，都攞咗少少嚟送餃食，好好味呀！又唔會好似辣椒油咁油，加咗落去啲餃子度就變咗另一種口感！正👍🏻食到一半我就叫埋椒鹽粟米🌽，好快又嚟到有得食！睇落平平無奇嘅粟米，竟然咬落去好香甜！加上椒鹽帶出香脆又可口嘅味道，令我食到唔停口，真係好惹味，值得推介🙌🏻呢間店設計帶出香港本土文化及特色，一邊食住傳統餃子，一邊欣賞牆上插畫，真係
坐低即刻望吓個餐牌，推介係韭菜鮮肉湯餃、招牌四拼湯餃等！我就叫咗個韭菜鮮肉湯餃同一杯豆漿，其實我心中想食四拼餃㗎！但係我唔鍾意食芫茜，就無叫啦！之前我髮型師推介過芫茜，佢話勁多芫茜，勁香！可惜！我味蕾好抗拒，無辦法之下保守啲食返韭菜餃，橫掂而家戴口罩無人發覺我口臭😹
韭菜鮮肉湯餃
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湯餃好快就有得食，我以為湯餃係將啲餃子浸入湯裏面，但原來係分開㗎！一碗老火湯加八隻餃子🥟是日老火湯係粉葛豬骨湯，但叫呢碗老火湯要$15，飲落無加味精，好飲但可惜湯係凍㗎！失望！
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食到一半我就叫埋椒鹽粟米🌽，好快又嚟到有得食！睇落平平無奇嘅粟米，竟然咬落去好香甜！加上椒鹽帶出香脆又可口嘅味道，令我食到唔停口，真係好惹味，值得推介🙌🏻
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呢間店設計帶出香港本土文化及特色，一邊食住傳統餃子，一邊欣賞牆上插畫，真係賞心悅目😻😻仲有呀！呢間餃子店有鮮生餃外賣，下次買返屋企煮食埋其他味先😽😽
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