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真正既魯菜
2009-07-26 133 views
我與男友一家人到旺角泉章居食晚飯這是我第一次食魯菜佢地點左最出名既四個餸:薑蔥雞骨髓三鮮梅菜扣肉薑蔥雞: 雞肉好滑, 新鮮 有埋薑同蔥調味 可以話係一流梅菜扣肉: 我本人唔係好食梅菜扣肉, 因為覺得好肥, 但今次一食有驚喜, 肉同肥糕70/30, 唔會太肥膩, 肉質偏"林", 昜在口裡溶化面骨髓三鮮: 我無食, 但我男友話好好味, 超新鮮同爽
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我與男友一家人到旺角泉章居食晚飯
這是我第一次食魯菜

佢地點左最出名既四個餸:
薑蔥雞
骨髓三鮮
梅菜扣肉

薑蔥雞: 雞肉好滑, 新鮮 有埋薑同蔥調味 可以話係一流

梅菜扣肉: 我本人唔係好食梅菜扣肉, 因為覺得好肥, 但今次一食有驚喜, 肉同肥糕70/30, 唔會太肥膩, 肉質偏"林", 昜在口裡溶化面

骨髓三鮮: 我無食, 但我男友話好好味, 超新鮮同爽
梅菜扣肉
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薑蔥雞
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骨髓三鮮
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-07-06
Spending Per Head
$100 (Dinner)
Recommended Dishes
梅菜扣肉
薑蔥雞
骨髓三鮮
咸魚豆腐煲