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2017-03-04
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係香港食過N次浜燒，單係今個月就已經食左3次咁多。今次，我搵到暫時浜燒最滿意既一間。呢間餐廳重有得食Omakase，不過今次我既目標係浜燒！新鮮即撈即燒，正呀！覺得隻杯好令，所以影呢道蟹肉沙律令我幾滿意，特別係我本身好少食沙律。蟹肉的味道幾鮮甜，唔會係雪藏蟹個種冰雪味。醬汁適中唔會太濃，食落幾清爽。加上蟹子的味道同口感，幾滿意。刺身五盛，有活赤貝丶加拿大海膽丶赤蝦丶三文魚同劍魚腩赤貝好新鮮，所以唔會有腥味。口感好爽口，食落甜甜地，好滿意赤蝦，冇野可以講，一個字，甜！勁甜！海膽大大片，好鮮味，又甜，超正!!!新推出的櫻花可樂，味道好特別。好多汽，甜甜地，幾特別。重點黎啦！浜燒盛合，有日本蠔丶蟹蓋甲羅燒丶鮑魚丶龍蝦同埋活刀貝快D燒啦~口水流啦！有服務員幫忙燒~燒得好用心！抵讚燒得岩岩好的蠔，唔會燒過頭而冇哂汁同埋乾身。食落口依然好多汁，入口好甜，夠哂肥美！活刀貝又係燒得勁用心，你可以見到有勁多汁，勁Juicy呀！味道同清酒醬油配合得幾好，重食到好甜的貝類味道。大愛！帆立貝，唔會燒到乾爭爭，入口好軟滑，好味道！我飲哂所有汁添。口感軟腍腍，好味道！蟹蓋甲羅燒好特別，同其他地方比較重味噌的感覺唔
呢間餐廳重有得食Omakase，不過今次我既目標係浜燒！
新鮮即撈即燒，正呀！
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蟹肉的味道幾鮮甜，唔會係雪藏蟹個種冰雪味。醬汁適中唔會太濃，食落幾清爽。加上蟹子的味道同口感，幾滿意。
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有服務員幫忙燒~燒得好用心！抵讚
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帆立貝，唔會燒到乾爭爭，入口好軟滑，好味道！我飲哂所有汁添。
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