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2017-09-08
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今晚系第二次黎食，第一次嘅系食紅棗脆味(脆筒)，真系非常驚艷佢嘅口感，睇佢形狀成舊米田共咁，以為系d好鬼漏嘅膏狀雪糕，點知原來好light嘅雪芭口感，個牛奶味又香又甜，好似煉奶咁嘅味，有種初戀嘅味道，總之就系非常好味。因為食過返尋味，趁佢Popup store 9月尾關店前，一定要再黎試埋其他野，所以今晚買左咖啡配士多啤梨蛋糕，另加個原味雪糕(都系要脆筒，因為連個筒都咁好食)。個原味今次食無咁驚艷，因真系覺得好似壽星公煉奶咁嘅味，但都系好食反而今次令我又再驚艷嘅系佢個士多啤梨蛋糕，個蛋糕本身系密度幾高但依然出奇地鬆軟，忌廉份量剛剛好，總之唔膩，佢個士多啤梨醬系天然真士多啤梨蓉，呢個先至系驚喜絶對唔系假味，因佢唔系死甜，拿拿拿，食物開價貴唔緊要，最緊要系俾到質素你，年紀大左無咩quota,寧愿貴精不貴多就系咁嘅意思喇
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