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2019-12-19
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晚上跟朋友食飯，又去了每個星期都聚一聚的餐廳，因為老闆熱情好客，落到去老闆過嚟介紹小菜，加上今晚有波睇，我哋一路食嘢一路飲酒睇波，我跟朋友都喜歡這裏，老闆每次都有不同推介，上次天氣凍了老闆就介紹我哋食煲仔小菜，今晚我唔想食家常便飯，老闆就介紹我哋食左幾款家常小菜，我最喜歡這裏的幹炒牛河，用幼河粉炒特別入味，豆豉鯪魚油麥菜好耐冇食了，這裏師傅，的小炒鑊氣十足，尤其嗰碟豉椒炒蜆和風沙雞我最鍾意，最重要係飲埋啤酒咁多嘢食埋單都係幾百蚊，咁抵食價錢又平…正！
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