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2022-10-28
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越棧越式湯粉專門店一入到去聽到有食客向阿姐投訴好耐仲未有野到,個阿姐回答個態度好惡,但都無阻我哋繼續坐低叫野食,其實都唔係等得咁耐姐,我哋大約十分鐘到齊三個餐,唔算耐接受到,又無對我哋惡,睇返OpenRice原來呢間餐廳每間分店店員都好惡,係咪特色嚟嫁!😅😅1.生牛肉配金邊粉 配凍奶茶$58(7/10)牛肉份量算多,真係生生地,無過熟,而且都有6-8片,幾好!2.咖哩牛腩紅米飯 配凍檸茶$62(4/10)牛腩得4舊,而且好硬,又痴牙,唔掂!3.香茅豬扒紅米飯 配凍檸茶$58(4/10)豬扒好乾好硬,唔掂!3人總共價錢$178個人口味總評分:5/10地址:荃灣大壩街4-30號荃灣廣場4樓410號舖#越棧 #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfood #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies
一入到去聽到有食客向阿姐投訴好耐仲未有野到,個阿姐回答個態度好惡,但都無阻我哋繼續坐低叫野食,其實都唔係等得咁耐姐,我哋大約十分鐘到齊三個餐,唔算耐接受到,又無對我哋惡,睇返OpenRice原來呢間餐廳每間分店店員都好惡,係咪特色嚟嫁!😅😅
1.生牛肉配金邊粉 配凍奶茶$58(7/10)
牛肉份量算多,真係生生地,無過熟,而且都有6-8片,幾好!
2.咖哩牛腩紅米飯 配凍檸茶$62(4/10)
牛腩得4舊,而且好硬,又痴牙,唔掂!
3.香茅豬扒紅米飯 配凍檸茶$58(4/10)
豬扒好乾好硬,唔掂!
3人總共價錢$178
個人口味總評分:5/10
地址:荃灣大壩街4-30號荃灣廣場4樓410號舖
#越棧 #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfood #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong
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