玉

Open Now

Now Closed

Item: The Jade
Rating: 5
Author: Natatlie Liu

The Jade

4.5

33 Reviews

Taste

Decor

Service

Hygiene

Value

880

Chek Lap Kok

$201-400

Guangdong Dim Sum Stir-Fry

Terms & Details:
Restaurant:	The Jade
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Natatlie Liu

Level1

到 AWE 睇 show，好彩喺附近有間好坐又好食嘅中菜食唔使餓住睇show。10 個人坐低食，估唔到食物相當出色。非常有驚喜!!!好彩成班預早左時間。前菜叫左個醉鴨舌 + 脆鱔 : 重點推介，鴨舌已經去晒骨，食得超爽，唔洗顧住儀態食，而且鴨舌一D雪味都冇。酒味好香但又唔嗆喉。脆鱔 : 酥脆，醋香味足但好順口，師傅調味啱啱好。而且重保留到個鱔味燒味都好出色 : 燒肉個皮好酥脆但肉質唔會死咸，叉燒鬆軟而且係半肥瘦叉燒，肥肉又有油香, 叉燒邊邊重有D脆位貪得意重叫咗個金魚餃食，以為係出面D 好睇唔好食果D造型點心，出乎意料嘅好味，入面嘅蝦好鮮味。好搞笑，我果隻金魚個樣特別蠢沸騰魚 + 牛四寶 : 沸騰魚嘅魚味好鮮但唔會腥，出面通常用淡水魚整成日有陣泥味咁，依間酒店中菜果然高貴D用斑片做酸菜魚，煮出嚟魚肉重好嫩滑同時魚皮都重彈牙，連湯都好好飲。牛四寶就偏向水煮方法，牛筋唔會炆到林晒好好味。胡椒蝦煲 : 上到枱非常熱辣辣，重吱吱咋咋，好香胡椒味，神奇地仍然有鮮蝦甜味，蝦球超大隻重好爽口，應該係新鮮蝦做鳥語花香 : 原來係咕嚕肉+咕嚕皮蛋，個糖膠山造型100分。每夾一粒都好似扭蛋咁，除非

Read full review

到 AWE 睇 show，好彩喺附近有間好坐又好食嘅中菜食唔使餓住睇show。10 個人坐低食，估唔到食物相當出色。非常有驚喜!!!好彩成班預早左時間。

前菜叫左個醉鴨舌 + 脆鱔 :
重點推介，鴨舌已經去晒骨，食得超爽，唔洗顧住儀態食，而且鴨舌一D雪味都冇。酒味好香但又唔嗆喉。
脆鱔 : 酥脆，醋香味足但好順口，師傅調味啱啱好。而且重保留到個鱔味

燒味都好出色 : 燒肉個皮好酥脆但肉質唔會死咸，叉燒鬆軟而且係半肥瘦叉燒，肥肉又有油香, 叉燒邊邊重有D脆位

貪得意重叫咗個金魚餃食，以為係出面D 好睇唔好食果D造型點心，出乎意料嘅好味，入面嘅蝦好鮮味。好搞笑，我果隻金魚個樣特別蠢

沸騰魚 + 牛四寶 : 沸騰魚嘅魚味好鮮但唔會腥，出面通常用淡水魚整成日有陣泥味咁，依間酒店中菜果然高貴D用斑片做酸菜魚，煮出嚟魚肉重好嫩滑同時魚皮都重彈牙，連湯都好好飲。牛四寶就偏向水煮方法，牛筋唔會炆到林晒好好味。

胡椒蝦煲 : 上到枱非常熱辣辣，重吱吱咋咋，好香胡椒味，神奇地仍然有鮮蝦甜味，蝦球超大隻重好爽口，應該係新鮮蝦做
鳥語花香 : 原來係咕嚕肉+咕嚕皮蛋，個糖膠山造型100分。每夾一粒都好似扭蛋咁，除非你好細心咁睇先分到皮蛋定肉，你唔放入口都唔知係肉定皮蛋，好適合一班朋友一齊食一齊估估下。本身都唔好皮蛋，但佢用咕嚕嚟整完全打破晒食皮蛋嘅心理關口，咕嚕肉個炸粉整到好薄所以無炸到硬掘掘，外皮好脆但入面重有肉汁亦唔會有豬騒味。