270
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Level3
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石上燒
2019-11-07 47 views
今晚在長沙灣食牛扒, 呢間自助式牛扒店一直都想試, 今晚有機會, 就同主子來, 叫左牛肩排同牛柳, 兩樣加埋唔洗200蚊, 牛肉湯, 沙律同紫菜飯自助形式, 一成熟上枱面, 透過石板的熱力加到合格自己的程度, 好方便, 牛柳好滑, 5成熟配自家整燒汁都好正, 但我覺得最簡單的只配佢地提供既喜馬拉雅山鹽, 已經係好完美, 之後就用石板的微溫去整塊牛肩排, 有少少根啦…但都仍不錯, 唔想overcook, 建議一上時就將塊扒裝起, 然後邊切邊燒, 咁就可以有最好的熟度.
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今晚在長沙灣食牛扒, 呢間自助式牛扒店一直都想試, 今晚有機會, 就同主子來, 叫左牛肩排同牛柳, 兩樣加埋唔洗200蚊, 牛肉湯, 沙律同紫菜飯自助形式, 一成熟上枱面, 透過石板的熱力加到合格自己的程度, 好方便, 牛柳好滑, 5成熟配自家整燒汁都好正, 但我覺得最簡單的只配佢地提供既喜馬拉雅山鹽, 已經係好完美, 之後就用石板的微溫去整塊牛肩排, 有少少根啦…但都仍不錯, 唔想overcook, 建議一上時就將塊扒裝起, 然後邊切邊燒, 咁就可以有最好的熟度.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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