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2015-10-30
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The salard was pretty refreshing. As usual, there are tomato and lettuce; however, the dish does come with a new try besides the dressing which the chef added a topping kind of similar to お茶漬け. It was kind of a new try. For the ちらし, when the dish was presented in front of you, it's just a beautiful picture that your eyes are pleased. The colorful dish(crystal light blue) with the super fresh uni (orange), egg (yellow), and chu tuna (pink) did make an art piece just by looking at it. Especially,
The salard was pretty refreshing. As usual, there are tomato and lettuce;
however, the dish does come with a new try besides the dressing which the chef added a topping kind of similar to お茶漬け. It was kind of a new try. 
For the ちらし, when the dish was presented in front of you, it's just a beautiful picture that your eyes are pleased. The colorful dish(crystal light blue) with the super fresh uni (orange), egg (yellow), and chu tuna (pink) did make an art piece just by looking at it.
Especially, the Uni was so fresh, made me feel like I was eating it right from the tsukiji fish market. In addition, the chu tuna was also perfect, after you put it into your mouth, feels like it melt inside. The egg was alright. Most important was the sushi rice, it wasn't so sour or hard. Tough to explain but one can see the sushi chef must have many years of experience under his belt of cooking such quality sushi rice.
For the dessert, I chose a red bean ice cream. It's not those you bought from the supermarket. It's handmade from the chef with chosen ingredient. This one you can really taste the red bean texture unlike those made by machine. It's a dessert will make girls go crazy about it since there isn't much sugar added.
There is one thing worth mention which is the sushi bar, customer can choose to sit in front of the sushi chefs and watch over the whole process; I think that is really cool, kind of like most high class sushi restaurant in Tokyo. Moreover, all the interior decoration combined with bright light setting made it feel elegant for customers sitting there to enjoy all the delicious dish.
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