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2023-09-27 1260 views
石燒厚切和牛賣相:🐧🐧🐧🐧🐧味道:🐧🐧🐧🐧🐧和牛油花均勻,色澤粉嫩迷人,整齊排放在石燒板上溫熱送上,濃郁的牛肉香氣四溢,非常誘人。和牛燒至半熟,外層脆香可口,內裡軟嫩多汁,咬落每一口都充滿濃厚的牛味,再沾些隨牛肉附上的醬汁和蔥油,令牛肉更添鹹鮮,必食推薦。蟹將軍薯仔沙律賣相:🐧🐧🐧🐧🐧味道:🐧🐧🐧🐧🐧薯仔蓉口感香滑軟綿,薯味濃郁,頂上堆滿厚厚的蟹肉絲和蟹籽,攪勻一起食用,鮮甜味美,開胃又清新,脆卜卜的蟹籽為沙律更添嚼感。火焰左口魚邊卷賣相:🐧🐧🐧🐧🐧味道:🐧🐧🐧🐧🐧左口魚經火炙料理,令魚油脂的香醇更加突出,搭配青瓜、玉子、蟹柳等清爽的配料,正好中和魚油的膩感。頂端以黑松露和蟹籽作點綴,令整體滋味口感更豐富馥郁。玉子燒汁脆活海鰻賣相:🐧🐧🐧🐧🐧味道:🐧🐧🐧🐧🐧活海鰻即點即烤,上枱時依然溫熱香脆,咬落爽滑彈牙,肉感滿滿,與香甜的玉子燒和濃香的燒汁一起食用,鹹甜滲半的滋味令人難忘。藍蝶花佛手柑熊茶賣相:🐧🐧🐧🐧🐧味道:🐧🐧🐧🐧🐧茶飲色澤夢幻迷人,頂端以熊仔冰飾作點綴,可愛又吸睛,打卡必點。茶飲清香怡人,佛手柑和藍蝶花的香氣互相融合,效果清新又提神,解膩消暑良伴。北海道士多啤梨牛乳乳酸賣相:🐧
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石燒厚切和牛
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石燒厚切和牛


賣相:🐧🐧🐧🐧🐧
味道:🐧🐧🐧🐧🐧


和牛油花均勻,色澤粉嫩迷人,整齊排放在石燒板上溫熱送上,濃郁的牛肉香氣四溢,非常誘人。

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和牛燒至半熟,外層脆香可口,內裡軟嫩多汁,咬落每一口都充滿濃厚的牛味,再沾些隨牛肉附上的醬汁和蔥油,令牛肉更添鹹鮮,必食推薦。

蟹將軍薯仔沙律
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蟹將軍薯仔沙律


賣相:🐧🐧🐧🐧🐧
味道:🐧🐧🐧🐧🐧


薯仔蓉口感香滑軟綿,薯味濃郁,頂上堆滿厚厚的蟹肉絲和蟹籽,攪勻一起食用,鮮甜味美,開胃又清新,脆卜卜的蟹籽為沙律更添嚼感。

玉子燒汁脆活海鰻
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火焰左口魚邊卷


賣相:🐧🐧🐧🐧🐧
味道:🐧🐧🐧🐧🐧


左口魚經火炙料理,令魚油脂的香醇更加突出,搭配青瓜、玉子、蟹柳等清爽的配料,正好中和魚油的膩感。頂端以黑松露和蟹籽作點綴,令整體滋味口感更豐富馥郁。

玉子燒汁脆活海鰻
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玉子燒汁脆活海鰻


賣相:🐧🐧🐧🐧🐧
味道:🐧🐧🐧🐧🐧


活海鰻即點即烤,上枱時依然溫熱香脆,咬落爽滑彈牙,肉感滿滿,與香甜的玉子燒和濃香的燒汁一起食用,鹹甜滲半的滋味令人難忘。

藍蝶花佛手柑熊茶
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藍蝶花佛手柑熊茶


賣相:🐧🐧🐧🐧🐧
味道:🐧🐧🐧🐧🐧


茶飲色澤夢幻迷人,頂端以熊仔冰飾作點綴,可愛又吸睛,打卡必點。


茶飲清香怡人,佛手柑和藍蝶花的香氣互相融合,效果清新又提神,解膩消暑良伴。

北海道士多啤梨牛乳乳酸
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北海道士多啤梨牛乳乳酸


賣相:🐧🐧🐧🐧🐧
味道:🐧🐧🐧🐧🐧


乳酸帶有濃濃的士多啤梨味,果香四溢,與奶滑酸香的乳酸互相融合,酸酸甜甜的滋味令人上癮。

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18 views
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19 views
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23 views
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環境:🐧🐧🐧🐧


餐廳設計與傳統的日式居酒屋類近,以別具特色的日本風格畫作裝飾點綴,配以柔和偏暗的燈光,風味十足。


🐧❤️結語:石燒厚切和牛非常高質,滿分推薦。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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石燒厚切和牛
蟹將軍薯仔沙律
玉子燒汁脆活海鰻
玉子燒汁脆活海鰻
藍蝶花佛手柑熊茶
北海道士多啤梨牛乳乳酸