262
23
9
Level4
100
0
2022-09-07 170 views
今日出左去旺角做野就順手係附近睇下有咩食,行過見到尼間餐廳主打石燒牛,睇落吾錯就入左去😀入到餐廳,店員就教我用部自動售賣機落單,我揀左100g牛柳🤔然係店員帶我入去揀位,同埋話比我知沙律、白飯、牛肉湯都係任飲任食,餐具自取,再拎左條圍裙比我用😀牛柳超快送上,因為餐廳係一成熟拎出尼比我用石燒,店員仲提醒我要定時反下塊肉,如果長期燒同一個位就會吾好食,同埋入面係未熟,要切開用石燒燒完出尼既牛柳食落都有好多肉汁,份量岩岩好,牛肉湯都幾好飲😋
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今日出左去旺角做野就順手係附近睇下有咩食,行過見到尼間餐廳主打石燒牛,睇落吾錯就入左去😀
入到餐廳,店員就教我用部自動售賣機落單,我揀左100g牛柳🤔然係店員帶我入去揀位,同埋話比我知沙律、白飯、牛肉湯都係任飲任食,餐具自取,再拎左條圍裙比我用😀牛柳超快送上,因為餐廳係一成熟拎出尼比我用石燒,店員仲提醒我要定時反下塊肉,如果長期燒同一個位就會吾好食,同埋入面係未熟,要切開用石燒
燒完出尼既牛柳食落都有好多肉汁,份量岩岩好,牛肉湯都幾好飲😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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