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鮨釧好食嘅壽司店真係越開越多而家連石門都開咗間好有質素嘅壽司店廚師發板如果想性價比高當然係試吓呢度嘅午餐啦甘$398介紹吓其中幾件我最鍾意嘅壽司🍣帆立貝壽司呢件飯立貝壽司鮮甜無比肉質爽口彈牙 食得出係新鮮貨金目鯛🐟用火槍燒過之後 將魚油迫晒出嚟滿滿嘅油脂香加埋醋飯一齊食 平衡感十足白松露油甘魚🐟🐟第一次試到用白松露油調味嘅壽司感覺好新奇 而且兩者都好夾竟然仲有飯後甜品係日本蜜瓜食完之後為呢餐飯畫上一個圓滿嘅句號 😋
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鮨釧

好食嘅壽司店真係越開越多
而家連石門都開咗間好有質素嘅壽司
廚師發板如果想性價比高
當然係試吓呢度嘅午餐啦
甘$398
介紹吓其中幾件我最鍾意嘅壽司🍣

帆立貝壽司
呢件飯立貝壽司鮮甜無比
肉質爽口彈牙 食得出係新鮮貨
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金目鯛🐟
用火槍燒過之後 將魚油迫晒出嚟
滿滿嘅油脂香加埋醋飯一齊食 平衡感十足
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白松露油甘魚🐟🐟
第一次試到用白松露油調味嘅壽司
感覺好新奇 而且兩者都好夾
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竟然仲有飯後甜品係日本蜜瓜
食完之後為呢餐飯畫上一個圓滿嘅句號 😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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