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2019-08-08
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看著石門由荒蕪到商店林立，感覺很奇妙！這間店更可以說是開荒牛，由一開始只有快餐和茶記，後來有米線～突然冒出一間西日FUSION餐廳！有一種見到曙光嘅感覺～雖然佢位置唔顯眼，起正內街入面～但係平日都坐無虛席，weekend夜晚分分鐘無位俾你！我諗好大原因係因為佢環境夠chill～侍應們仲會同你talk兩句吹下水，感覺好有人情味！嚟得就一定要食刺身！每一次食都唔會失望！牡丹蝦同帶子鮮甜不用講～厚切三文魚腩同吞拿魚腩，魚脂分佈平均～入口即溶！其實真係有起日本食野嘅感覺～海膽最易出事～唔新鮮真係一啖就知！結果我都係要講句：果然無令我失望！煙三文魚蘆筍香蒜欖油意粉，好香蒜味～欖油意粉係西餐最基本～如果連佢都唔好味，咁就真係大件事～哈哈！而大愛蘆筍嘅朋友就話～蘆筍好爽～睇嚟西餐食材一樣都係咁新鮮！再上就係牛柳～上枱６－７成熟～對我來說～剛剛好！肉嫩油香～如果再多少少醬汁就100分~而屬於薯仔控嘅我一直俾側邊D薯角吸引住～
雖然佢位置唔顯眼，起正內街入面～但係平日都坐無虛席，weekend夜晚分分鐘無位俾你！我諗好大原因係因為佢環境夠chill～侍應們仲會同你talk兩句吹下水，感覺好有人情味！
嚟得就一定要食刺身！每一次食都唔會失望！牡丹蝦同帶子鮮甜不用講～厚切三文魚腩同吞拿魚腩，魚脂分佈平均～入口即溶！其實真係有起日本食野嘅感覺～海膽最易出事～唔新鮮真係一啖就知！結果我都係要講句：果然無令我失望！
自選剌身
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煙三文魚蘆筍香蒜欖油意粉，好香蒜味～欖油意粉係西餐最基本～如果連佢都唔好味，咁就真係大件事～哈哈！而大愛蘆筍嘅朋友就話～蘆筍好爽～睇嚟西餐食材一樣都係咁新鮮！
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再上就係牛柳～上枱６－７成熟～對我來說～剛剛好！肉嫩油香～如果再多少少醬汁就100分~而屬於薯仔控嘅我一直俾側邊D薯角吸引住～
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佢地嘅擺盤真係好用心！每一碟菜上枱都係藝術品，一睇就知道係廚師對食物同客人嘅尊重同愛～～～～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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