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2018-05-06 128 views
萬萬估不到砵蘭街裡面竟然有間法國風小店,店內裝潢很有情調,而裝飾亦以巴黎為主。promotion item $128/半打蠔,對於我呢d蠔鬼,一定要試,左加拿大中南非,右愛爾蘭,三款都新鮮,recommend唔加醬食,而小弟試晒三款就偏好愛爾蘭蠔。食物太多選擇,都係揀set dinner,價錢合理。頭盤揀咗青蘋果鵝肝多士,鵝肝煎到好脆,重點竟然喺塊青蘋果度,市面通常淨係鵝肝+多士,多塊青蘋果令成件事清新好多。另一頭盤揀咗Parma ham,配鵝肝多士一流,Parma ham唔會太咸,味道適中。黑松露菌意大利飯,小弟乃係黑松露控,見到必點,黑松露味濃配以意大利飯,有水準之作。全日精選,食牛嘅一定要點,牛柳扒五成熟真係做到五成熟,坊間好多都會over cook,肉質好淋,牛肉味濃,牛扒嚟講煮法算係極高質。是日甜品 - 牛奶奶凍總結:餐廳食物質素極高,服務亦非常好,旺角價錢,中環質素,必會再來。泊車朋友,門口錶位可遇不可求,車場可選擇朗豪坊,行兩個block到餐廳。
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萬萬估不到砵蘭街裡面竟然有間法國風小店,店內裝潢很有情調,而裝飾亦以巴黎為主。
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promotion item $128/半打蠔,對於我呢d蠔鬼,一定要試,左加拿大中南非,右愛爾蘭,三款都新鮮,recommend唔加醬食,而小弟試晒三款就偏好愛爾蘭蠔。
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食物太多選擇,都係揀set dinner,價錢合理。
青蘋果鵝肝多士  巴馬火腿蜜瓜
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頭盤揀咗青蘋果鵝肝多士,鵝肝煎到好脆,重點竟然喺塊青蘋果度,市面通常淨係鵝肝+多士,多塊青蘋果令成件事清新好多。
另一頭盤揀咗Parma ham,配鵝肝多士一流,Parma ham唔會太咸,味道適中。
黑松露菌意大利飯
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黑松露菌意大利飯,小弟乃係黑松露控,見到必點,黑松露味濃配以意大利飯,有水準之作。
烤澳洲牛柳扒
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全日精選,食牛嘅一定要點,牛柳扒五成熟真係做到五成熟,坊間好多都會over cook,肉質好淋,牛肉味濃,牛扒嚟講煮法算係極高質。
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是日甜品 - 牛奶奶凍

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總結:餐廳食物質素極高,服務亦非常好,旺角價錢,中環質素,必會再來。泊車朋友,門口錶位可遇不可求,車場可選擇朗豪坊,行兩個block到餐廳。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-25
Dining Method
Dine In
Spending Per Head
$251 (Dinner)
Recommended Dishes
青蘋果鵝肝多士  巴馬火腿蜜瓜
黑松露菌意大利飯
烤澳洲牛柳扒