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碎牛粥變碎粉粥
2008-02-01 37 views
尋晚見凍凍哋就响路過間美孚分店食嘢,order咗碎牛粥同埋咸肉粽。咸肉粽都算ok,不過碎牛粥就變咗碎粉粥。碗粥入面D炸米粉淨係隱約得少少牛肉碎，成碗粥只得鹹味同埋油味-D油味係來自D過期花生。我食咗幾啖就放棄咗,因為實在唔想為難自己。諗起細個嗰陣响冬姑亭食嗰D好味碎牛粥,只能慨嘆:新不如舊。
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尋晚見凍凍哋就响路過間美孚分店食嘢,order咗碎牛粥同埋咸肉粽。咸肉粽都算ok,不過碎牛粥就變咗碎粉粥。碗粥入面D炸米粉淨係隱約得少少牛肉碎，成碗粥只得鹹味同埋油味-D油味係來自D過期花生。我食咗幾啖就放棄咗,因為實在唔想為難自己。諗起細個嗰陣响冬姑亭食嗰D好味碎牛粥,只能慨嘆:新不如舊。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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