The Edible Projects (T.E.P.)

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Item: The Edible Projects (T.E.P.)
Rating: 4
Author: cheungkyq1997

41 Reviews

Taste

Decor

Service

Hygiene

Value

1598

Peng Chau

$51-100

International Coffee Shop Salt & Sugar Reduction Restaurant

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Restaurant:	The Edible Projects (T.E.P.)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

cheungkyq1997

Level2

每次去離島都有一個心態：求其坐低炒個羅漢齋就算，只怕連齋都冇碟🥲喺坪洲誤打誤撞，走入一間露營風，裝修簡約又雅緻嘅黃白cafe TEP 🥰呢間係良心社企，聘請自閉症員工，為自力更生人士進行培訓💁🏻‍♀️淨係人間有愛嘅價值都已經想試，睇餐牌仲有特別素食選擇，冇唔試嘅理由𝐂𝐡𝐨𝐜𝐨𝐦𝐢𝐬𝐮 𝐇𝐊𝐃 𝟒𝟖 誤打誤撞發現坪洲原來都有純素蛋糕omg🤣性價比超高，就算唔係素友都值得一試🤤以椰子奶代替，混合雙重朱古力製作嘅蛋糕體。面層鋪咗一層coconut pudding, 再夾集啲遠睇好似Oreo餅嘅黑朱古力，食落比想像中smooth，中間嗰層係朱古力混合椰子奶打成嘅vegan chocolate mousse , 口感滑到好似食緊cream cheese, 慢慢食仲有啲rum酒香散發出嚟，rum加椰子奶原來都match，椰奶製作嘅甜品比一般奶製品更輕盈😙成個蛋糕擺左喺烈日當空嘅環境下都唔會溶，餅底係浸滿咖啡嘅手指餅，整體好幼滑又香濃又唔乾，食厭普通tiramisu 絕對推介試個vegan chocomisu，如果可可粉再灑多啲，嚟個triple chocolate texture就仲正🤤🍫重點係48

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每次去離島都有一個心態：求其坐低炒個羅漢齋就算，只怕連齋都冇碟🥲喺坪洲誤打誤撞，走入一間露營風，裝修簡約又雅緻嘅黃白cafe TEP 🥰呢間係良心社企，聘請自閉症員工，為自力更生人士進行培訓💁🏻‍♀️淨係人間有愛嘅價值都已經想試，睇餐牌仲有特別素食選擇，冇唔試嘅理由

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𝐂𝐡𝐨𝐜𝐨𝐦𝐢𝐬𝐮 𝐇𝐊𝐃 𝟒𝟖
誤打誤撞發現坪洲原來都有純素蛋糕omg🤣性價比超高，就算唔係素友都值得一試🤤以椰子奶代替，混合雙重朱古力製作嘅蛋糕體。面層鋪咗一層coconut pudding, 再夾集啲遠睇好似Oreo餅嘅黑朱古力，食落比想像中smooth，中間嗰層係朱古力混合椰子奶打成嘅vegan chocolate mousse , 口感滑到好似食緊cream cheese, 慢慢食仲有啲rum酒香散發出嚟，rum加椰子奶原來都match，椰奶製作嘅甜品比一般奶製品更輕盈😙成個蛋糕擺左喺烈日當空嘅環境下都唔會溶，餅底係浸滿咖啡嘅手指餅，整體好幼滑又香濃又唔乾，食厭普通tiramisu 絕對推介試個vegan chocomisu，如果可可粉再灑多啲，嚟個triple chocolate texture就仲正🤤🍫重點係48蚊cafe食到vegan cake咁抵食，純素喎⋯加多廿蚊都值lol😳

𝐅𝐫𝐢𝐭𝐭𝐚𝐭𝐚 𝐰𝐢𝐭𝐡 𝐌𝐢𝐱𝐞𝐝 𝐆𝐫𝐞𝐞𝐧 𝐇𝐊𝐃 𝟔𝟖
薯仔切得好碎，煎香後口感係薯仔溶晒落蛋餅裏面，薯蓉蛋餅mix埋好香，不過略嫌牛油味太重，唔係個個接受到。蛋餅嘅蛋香夠濃，食到粒粒薯仔同菠菜，當然，質感會偏粗糙。食落唔算好油膩，不過調味個人覺得偏鹹，但男友表示調味啱啱好，口味見仁見智🤷🏻‍♀️反而mixed green係驚喜，首先啲沙律菜係自家種植保證新鮮🥬以cafe做到咁真係夠晒誠意😍此外，沙律菜灑上有啲辣辣地嘅花生脆脆，mixed埋有啲泰式風味又幾得意😙

Frittata with mixed Green

𝐂𝐨𝐥𝐝 𝐃𝐢𝐫𝐭𝐲 𝐇𝐊𝐃 𝟑𝟖 [𝐟𝐮𝐥𝐥 𝐜𝐫𝐞𝐚𝐦/𝐬𝐨𝐲/𝐨𝐚𝐭]
坪洲近期成為咖啡勝地，周圍都係cafe，行幾步就有得嘆精品咖啡☕️嚟到試左個幾乎每枱都order嘅dirty. 強烈建議要試cold version, 因為夠ig able🤣咖啡底偏fruity偏酸，但入奶再飲口感都好滑, 味道中和咗冇咁酸，欣賞咖啡after taste算幾出色，每啖都有回甘😋不過講咖啡就夠香唔夠濃，奶味偏重，新手容易接受嘅味道。