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2022-04-09 958 views
發記粥麵:呢間檔口我嚟到永遠都會叫佢「蔥花蝦米炸両」,首先佢係專做粥麵,腸粉自製,腸粉皮不會過厚,半玻璃效果,油炸鬼自製,不是用隔夜老油條,全部即叫即製,額外叫一聲多蝦米多䓤,太子會化身阿拉丁入邊嘅燈神一樣有求必應,一碟冇記錯都好似係$22,咁嘅質素,咁嘅價錢,唔係好多地方可以做到
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發記粥麵:呢間檔口我嚟到永遠都會叫佢「蔥花蝦米炸両」,首先佢係專做粥麵,腸粉自製,腸粉皮不會過厚,半玻璃效果,油炸鬼自製,不是用隔夜老油條,全部即叫即製,額外叫一聲多蝦米多䓤,太子會化身阿拉丁入邊嘅燈神一樣有求必應,一碟冇記錯都好似係$22,咁嘅質素,咁嘅價錢,唔係好多地方可以做到
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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