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2018-06-05
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今晚朋友話帶我去到灣仔食海鮮餐,餐廳門面有啲似茶餐廳,但原來禾稈冚珍珠,最出名係蟹粥!招牌蟹粥 羔蟹有得揀要羔蟹定肉蟹,因為我地本身都好鍾意食羔就點羔蟹。唔係講笑,真係勁多羔,蟹羔撈落粥度變得金黃色,粥底超級鮮甜,而且蟹粥份量好多,兩個女仔食綽綽有餘隻蟹都唔un咖,啖啖肉,蟹鉗都好大隻蟹殻都一樣痴滿橙色既羔避風塘炒蝦蝦好新鮮 啲肉爽實 用避風塘炒法好惹味,而且唔會好辣搶晒本身蝦既鮮甜蒜茸粉絲蒸扇貝一人一隻大大隻粉絲好有咬口,唔會蒸得太耐淋晒扇貝有先起肉切片,唔駛落手就可以食,而且好厚肉,用少少蒜茸吊味已經夠
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