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2010-12-28 5655 views
是日到訪是應朋友 Mark William Issac 之邀請欣賞他設在這裏的個人畫展. 雖然我們是非會員, 但呈商會所的餐廳經理, 破例答允可以在中菜記廳用餐.點了 Manager 推介的咖哩牛肉配薄餅經理說這個是Signature dish, 因為在英國管治時代, 有很多印度籍會員, 而這個又是印度大廚主理, 地道又正宗!薄餅熱騰騰的, 咖哩又香又濃, 很是好吃!經理另一推介 - 炸子雞, 皮脆肉嫩For more about today dinner experience and club house facilities, please feel free to read my blog, enjoy!http://hk.myblog.yahoo.com/jolovam/article?mid=2249&prev=5086&next=5039
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是日到訪是應朋友 Mark William Issac 之邀請欣賞他設在這裏的個人畫展.

雖然我們是非會員, 但呈商會所的餐廳經理, 破例答允可以在中菜記廳用餐.

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點了 Manager 推介的咖哩牛肉配薄餅
經理說這個是Signature dish, 因為在英國管治時代, 有很多印度籍會員, 而這個又是印度大廚主理, 地道又正宗!
薄餅熱騰騰的, 咖哩又香又濃, 很是好吃!
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經理另一推介 - 炸子雞, 皮脆肉嫩
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For more about today dinner experience and club house facilities, please feel free to read my blog, enjoy!
http://hk.myblog.yahoo.com/jolovam/article?mid=2249&prev=5086&next=5039
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-10-15
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
  • 咖哩牛肉配薄餅
  • 炸子雞