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2021-11-05
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又到星期五，放工緊要去食餐好嘅！頭盤款式好多，樣樣都好吸引！我最鍾意就係蟹肉蘋果沙律同埋蟹粉蟹籽一口酥黑松露野菌湯同酥皮海鮮湯都好好飲呀，同埋好夠熱！到主菜鮮拆蟹粉天使麵,有蟹粉加少少蟹醋調味,正呀! 慢煮香烤鴨胸超腍, 又唔會蘇喎！最後梗係要有甜品，咁先至完美同滿足架嘛！甜品有西米奶凍同朱古力心太軟, 同朋友岩岩一人揀一款Share食，岩曬選擇困難嘅我!!
頭盤款式好多，樣樣都好吸引！
我最鍾意就係蟹肉蘋果沙律同埋蟹粉蟹籽一口酥
黑松露野菌湯同酥皮海鮮湯都好好飲呀，同埋好夠熱！
到主菜鮮拆蟹粉天使麵,有蟹粉加少少蟹醋調味,正呀!
慢煮香烤鴨胸超腍, 又唔會蘇喎！
最後梗係要有甜品，咁先至完美同滿足架嘛！
甜品有西米奶凍同朱古力心太軟, 同朋友岩岩一人揀一款Share食，岩曬選擇困難嘅我!!
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