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2021-11-05 70 views
又到星期五,放工緊要去食餐好嘅!頭盤款式好多,樣樣都好吸引!我最鍾意就係蟹肉蘋果沙律同埋蟹粉蟹籽一口酥黑松露野菌湯同酥皮海鮮湯都好好飲呀,同埋好夠熱!到主菜鮮拆蟹粉天使麵,有蟹粉加少少蟹醋調味,正呀! 慢煮香烤鴨胸超腍, 又唔會蘇喎!最後梗係要有甜品,咁先至完美同滿足架嘛!甜品有西米奶凍同朱古力心太軟, 同朋友岩岩一人揀一款Share食,岩曬選擇困難嘅我!!
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又到星期五,放工緊要去食餐好嘅!

頭盤款式好多,樣樣都好吸引!
我最鍾意就係蟹肉蘋果沙律同埋蟹粉蟹籽一口酥

黑松露野菌湯同酥皮海鮮湯都好好飲呀,同埋好夠熱!

到主菜
鮮拆蟹粉天使麵,有蟹粉加少少蟹醋調味,正呀!

慢煮香烤鴨胸超腍, 又唔會蘇喎!

最後梗係要有甜品,咁先至完美同滿足架嘛!

甜品有西米奶凍同朱古力心太軟, 同朋友岩岩一人揀一款Share食,岩曬選擇困難嘅我!!


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黑松露野菌湯
15 views
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酥皮海鮮湯
25 views
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鮮拆蟹粉天使麵
18 views
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慢煮香烤鴨胸
15 views
0 likes
0 comments
西米奶凍伴芒果雪糕
4 views
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朱古力心太軟伴雪糕
10 views
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4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
黑松露野菌湯
酥皮海鮮湯
鮮拆蟹粉天使麵
慢煮香烤鴨胸
西米奶凍伴芒果雪糕
朱古力心太軟伴雪糕