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2017-11-02
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秋天就係食蟹既季節,但對於唔識剝蟹既我,比起食蟹,我更加鐘意食蟹粉!今日就去左尚點試試佢既蟹粉菜式~同朋友點左金黃蟹粉小籠包、炒蟹粉、蟹粉翡翠苗,同埋薺菜松茸炒年糕上菜喇!成枱都金金黃黃,見到都開胃~小籠包夠晒多汁!好好食炒蟹粉大大碟,跟4塊米通,兩樣撈埋一齊,勁夾!建議大家叫呢味餸一定要叫多碗白飯!因為米通一定撈唔晒d蟹粉,而且配白飯都好好食呀~翡翠苗就點煮都好食架啦!加埋我最愛既蟹粉,簡直就係完美炒年糕好香松茸味,年糕趁熱食就軟糯,攤凍食就煙靭,點埋豆瓣醬,好有風味鐘意食蟹粉既,記得要黎試下,推薦!
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