491
6
6
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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秋季限定秋刀魚宴
2024-10-23 377 views
天氣開始秋涼，慢慢的感受到秋天的氣息，就是食秋刀魚的季節!自從某一年試過秋刀魚刺身後,自此愛上, 每一年秋天總會找朋友一起品嚐朋友話鮨燐現時有北海道秋刀魚宴做緊75折，鮨燐的質素有保證，咁當然立即去訂位啦～🌟🌟北海道秋刀魚宴(原價$2,180/ 75折: $1,635)🌟🌟 🌟先付： 糖心蕃茄、黑梅貝、松葉蟹肉 先來前菜，糖心蕃茄配淡雪鹽，爽口清新；黑梅貝，秋季時令鮮貝，肉質彈牙；松葉蟹肉鮮甜，配上酸汁啫喱更開胃🌟刺身： 🔺秋刀魚刺身 10月份的秋刀魚變得更肥美，而家食最啱季節。砌成葉形的秋刀魚好靚，突顯出秋刀魚的迷人色澤，這個時節的秋刀魚肉質細緻又豐腴，魚味濃郁又鮮甜，只要簡單的配上薑蔥醬油，已經超好味。🔺岩手縣赤貝及北海道白象拔蚌赤貝口感清爽，再加柚子皮味道更清新；北海白象拔蚌嫩滑又清甜。🔺秋刀魚細切 先微微炙燒秋刀魚，更迫出秋刀魚的油香，然後將秋刀魚切成細條，再伴以大蔥、茗荷及日本京蔥，再加入適量的調味，油脂口感更豐富，配上脆口紫菜同吃，超正。 🔺北海道厚岸真蠔大隻厚肉的真蠔，非常鮮味，口感creamy ，配上酸汁及辣椒蘿蔔蓉，更加提鮮。🔺中吞拿魚配炙燒腦天一次品嚐2種口感，中吞
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天氣開始秋涼，慢慢的感受到秋天的氣息，就是食秋刀魚的季節!
自從某一年試過秋刀魚刺身後,自此愛上, 每一年秋天總會找朋友一起品嚐
朋友話鮨燐現時有北海道秋刀魚宴做緊75折，鮨燐的質素有保證，咁當然立即去訂位啦～
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 🌟🌟北海道秋刀魚宴(原價$2,180/ 75折: $1,635)🌟🌟
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 🌟先付：
糖心蕃茄、黑梅貝、松葉蟹肉
先來前菜，糖心蕃茄配淡雪鹽，爽口清新；黑梅貝，秋季時令鮮貝，肉質彈牙；松葉蟹肉鮮甜，配上酸汁啫喱更開胃
3 views
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 🌟刺身：
🔺秋刀魚刺身
10月份的秋刀魚變得更肥美，而家食最啱季節。砌成葉形的秋刀魚好靚，突顯出秋刀魚的迷人色澤，這個時節的秋刀魚肉質細緻又豐腴，魚味濃郁又鮮甜，只要簡單的配上薑蔥醬油，已經超好味。
10 views
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8 views
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18 views
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 🔺岩手縣赤貝及北海道白象拔蚌
赤貝口感清爽，再加柚子皮味道更清新；北海白象拔蚌嫩滑又清甜。
16 views
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 🔺秋刀魚細切
先微微炙燒秋刀魚，更迫出秋刀魚的油香，然後將秋刀魚切成細條，再伴以大蔥、茗荷及日本京蔥，再加入適量的調味，油脂口感更豐富，配上脆口紫菜同吃，超正。
0 views
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0 comments
2 views
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 🔺北海道厚岸真蠔
大隻厚肉的真蠔，非常鮮味，口感creamy ，配上酸汁及辣椒蘿蔔蓉，更加提鮮。
4 views
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0 comments
29 views
0 likes
0 comments
 🔺中吞拿魚配炙燒腦天
一次品嚐2種口感，中吞拿刺身肥美，配上炙燒過的稀有部位「腦天」，入口即融又香氣四溢，加入紫蘇葉及山葵，減膩又美味😋
5 views
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14 views
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 🌟揚物：大葉梅子秋刀魚天婦羅
第一次食秋刀魚做的天婦，薄薄的麵衣包著秋刀魚卷，炸得薄脆，秋刀魚魚味濃郁，加入梅子醬，出奇地配合又減膩。
12 views
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 🌟燒物：照燒秋刀魚
用上清酒及醬油去煎秋刀魚，魚肉嫩滑，魚味濃郁。
11 views
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 🌟壽司：
🔺鰤魚，腩位位署，肥美
13 views
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17 views
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 🔺秋刀魚，炙燒過的秋刀魚，更加的油香，而且更迫出油份，好食😋
15 views
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6 views
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 🔺新鮮北寄貝，配生薑蓉，爽口又鮮味
25 views
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 🔺馬冀海膽，滿滿的北海道的海膽，非常鮮甜
13 views
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28 views
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 🔺筋子，也是這個季節食品，新鮮醃漬的筋子，口感更脆薄，而且鹹味少一點，更顯鮮味。
7 views
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9 views
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 🔺秋刀魚卷物，將秋刀魚加上細蔥及醃蘿蔔的卷物，口感更豐富，秋刀魚的豐腴，多一份爽脆，又是另一美食。
13 views
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44 views
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 🌟食事：秋刀魚土鍋飯
這個飯必食推介，秋刀魚配三文魚籽，魚味濃郁又有三文魚籽的鮮味，口感豐富，而且飯煮得剛剛好，吸收晒魚鮮味，大滿足😍
167 views
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73 views
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 🌟麵豉湯
🌟甜品：抹茶奶凍
自家製的宇治抹茶奶凍，抹茶濃郁，配上香甜奶凍剛剛好，大滿足😋
33 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 秋刀魚土鍋飯
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