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最近又到左食大閘蟹嘅季節,鍾意食蟹嘅我於是乎又要搵餐廳。平時太懶又唔想買番屋企自己煮,有人serve我就最好啦。今次就到訪九龍城嘅《等等Hea》。88分鐘大閘蟹任飲任食放題 $579 (四至五兩)平時食開都係清蒸,出得嚟食梗係唔係咁簡單。鹽焗大閘蟹、麻辣大閘蟹和玫瑰露花雕醉大閘蟹。咸香嘅鹽焗,鹽味滲哂入蟹肉入面,唔邪要其他調味就可以。而麻辣就充滿香辣嘅味道,辣等好過癮。如果鍾意清淡啲又唔想清蒸,充滿酒香嘅玫瑰露花雕就不容錯過,淡淡嘅酒香未食就已經醉咗。除左大閘蟹之外,仲有多款小食,例如:生滾大閘蟹粥,蟹油香辣雞煲,台式腸蟹粉糯米飯,蟹粉彭湖花枝丸,蟹粉爆汁貢丸,蟹油多春魚,一口麻辣鴨血,萬華街蚵仔油肉飯。飲品亦都有多款台式手搖飲品,例如珍珠奶茶、奶蓋茶等等,最重要嘅係薑茶都會提供,咁就唔怕食完大閘蟹會寒涼。等等HEA (九龍城)九龍城福佬村道41號地舖
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最近又到左食大閘蟹嘅季節,鍾意食蟹嘅我於是乎又要搵餐廳。平時太懶又唔想買番屋企自己煮,有人serve我就最好啦。今次就到訪九龍城嘅《等等Hea》。


88分鐘大閘蟹任飲任食放題 $579 (四至五兩)
平時食開都係清蒸,出得嚟食梗係唔係咁簡單。鹽焗大閘蟹、麻辣大閘蟹和玫瑰露花雕醉大閘蟹。咸香嘅鹽焗,鹽味滲哂入蟹肉入面,唔邪要其他調味就可以。而麻辣就充滿香辣嘅味道,辣等好過癮。如果鍾意清淡啲又唔想清蒸,充滿酒香嘅玫瑰露花雕就不容錯過,淡淡嘅酒香未食就已經醉咗。


除左大閘蟹之外,仲有多款小食,例如:生滾大閘蟹粥,蟹油香辣雞煲,台式腸蟹粉糯米飯,蟹粉彭湖花枝丸,蟹粉爆汁貢丸,蟹油多春魚,一口麻辣鴨血,萬華街蚵仔油肉飯。


飲品亦都有多款台式手搖飲品,例如珍珠奶茶、奶蓋茶等等,最重要嘅係薑茶都會提供,咁就唔怕食完大閘蟹會寒涼。


等等HEA (九龍城)
九龍城福佬村道41號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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