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2022-09-24 2238 views
今次朋友帶我去觀塘食好野呢度係佢飯堂講左好耐😍😍終於食到啦午市有set lunch,晚市有omakase 廚師發板不過因為朋友係超級熟客仔🤩中午都比我地叫廚師發板呀🤩~~ 小店的好處 yeah~ 餐廳坐位不多, 想黎試記得要預訂呀呢度既廚師發板係壽司同鐵板燒既組合同灣仔另一間有d相似食下生冷野 又轉下 燒物, 唔洗咁悶小店氣氛好好~ 食物又新鮮師傅會同客人交流, 因為下場都想飲白酒所以今次冇配清酒, 開左支白酒仲請師傅飲左杯tim一行幾位朋友, 食下又傾下, 一坐坐左3個幾鐘先轉場呀已經約定下次要再黎了
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今次朋友帶我去觀塘食好野
呢度係佢飯堂

講左好耐😍😍終於食到啦

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午市有set lunch,晚市有omakase 廚師發板
不過因為朋友係超級熟客仔
🤩中午都比我地叫廚師發板呀🤩~~
小店的好處 yeah~


餐廳坐位不多, 想黎試記得要預訂呀

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呢度既廚師發板係壽司同鐵板燒既組合
同灣仔另一間有d相似

食下生冷野 又轉下 燒物, 唔洗咁悶

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小店氣氛好好~ 食物又新鮮

師傅會同客人交流, 因為下場都想飲白酒
所以今次冇配清酒, 開左支白酒

仲請師傅飲左杯tim

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一行幾位朋友, 食下又傾下, 一坐坐左3個幾鐘先轉場呀

已經約定下次要再黎了


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000
Recommended Dishes
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  • 前菜
  • 深海池魚