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🌟門西淋牛豬仁雞VS 蝦兵蟹將 多汁淫蝦用燒的方法令龍蝦本身的鮮甜味被充分發揮再加上微微的焦香以及爽彈多汁的蝦肉~加上芝士醬汁令到小編食完停口~蒜香春雞慢煮得非常嫩滑 表面用咗孜然粉做調味~炸軟殼蟹外層炸到超市鬆脆 但係入面超juicy~蟹肉都保持到鮮嫩 口感非常之有層次燒豬仔骨表面有少少焦脆 肉質軟嫩醬汁都非常惹味 份量夠晒大份~🌟玫瑰花茶雖然顏色睇落好紅好濃 但係入口十分柔和順滑啱啱嚟緊M 飲完都覺得舒服咗~
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🌟門西淋牛豬仁雞VS 蝦兵蟹將

多汁淫蝦
用燒的方法令龍蝦本身的鮮甜味被充分發揮
再加上微微的焦香以及爽彈多汁的蝦肉~
加上芝士醬汁令到小編食完停口~

蒜香春雞
慢煮得非常嫩滑 表面用咗孜然粉做調味~

炸軟殼蟹
外層炸到超市鬆脆 但係入面超juicy~
蟹肉都保持到鮮嫩 口感非常之有層次

燒豬仔骨
表面有少少焦脆 肉質軟嫩
醬汁都非常惹味 份量夠晒大份~

🌟玫瑰花茶
雖然顏色睇落好紅好濃 但係入口十分柔和順滑
啱啱嚟緊M 飲完都覺得舒服咗~
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