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Restaurant: pho.dle.bar
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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穿越三合一
2019-08-24 732 views
我真係好喜歡吃越南菜！當知道ELEMENTS圓方8月新開了間全新越南風味餐廳，我當然第一時間去朝聖啦！ 店子名叫pho.dle.bar以越南湯河Pho、麵食Noodle及酒吧Bar為主題，為客人帶來新鮮感的體驗！ 先來杯龍眼蔗汁梳打＄58龍眼蔗汁好像有點風馬牛不相及，但喝下又真係幾夾耶味道又清爽正喔！ 接下來這客手撕豬肉捲餅＄78大廚以北京填鴨作藍本而創作，主角慢煮豬肉拆成幼絲配以多款越南特色的配料，襯上薄薄的麵皮加自家調製醬汁裹吃，我喜歡加入炸豬皮、炸蒜粒及薄荷葉同吃更加滋味。 再來是酸辣柚子蝦沙律＄75，用越南大蝦來炮製吃下口感彈牙鮮味，鹹香的魚露汁混入泰國金柚配上乾蔥、花生碎和紅蝦米，吃下惹味中帶點小清新。 緊接的烤香辣茄子＄68更成了這夜我選的美味前菜首位！茄子以繁複的製法烹調配襯酸香醒神的醬汁，伴以爽脆的青蘋果條、薄荷葉、檸檬絲和花生粒，吃下質感香軟五味紛陳很富層次。 肉食方面這客酸子醬慢煮豬肋骨＄158味道酸香肉質鬆化，配合爽口的紫椰菜吃口感更上一層樓。 粉麵飯類是越南菜的精髓！香茅牛肉撈檬＄82帶獨特酸香、以芳香怡人的羅望子
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我真係好喜歡吃越南菜！當知道ELEMENTS圓方8月新開了間全新越南風味餐廳，我當然第一時間去朝聖啦！
41 views
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0 comments

店子名叫pho.dle.bar以越南湯河Pho、麵食Noodle及酒吧Bar為主題，為客人帶來新鮮感的體驗！
6 views
0 likes
0 comments

7 views
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0 comments
先來杯龍眼蔗汁梳打＄58龍眼蔗汁好像有點風馬牛不相及，但喝下又真係幾夾耶味道又清爽正喔！
14 views
0 likes
0 comments
接下來這客手撕豬肉捲餅＄78大廚以北京填鴨作藍本而創作，主角慢煮豬肉拆成幼絲配以多款越南特色的配料，襯上薄薄的麵皮加自家調製醬汁裹吃，我喜歡加入炸豬皮、炸蒜粒及薄荷葉同吃更加滋味。
15 views
0 likes
0 comments

21 views
0 likes
0 comments

117 views
0 likes
0 comments
再來是酸辣柚子蝦沙律＄75，用越南大蝦來炮製吃下口感彈牙鮮味，鹹香的魚露汁混入泰國金柚配上乾蔥、花生碎和紅蝦米，吃下惹味中帶點小清新。
36 views
0 likes
0 comments
緊接的烤香辣茄子＄68更成了這夜我選的美味前菜首位！茄子以繁複的製法烹調配襯酸香醒神的醬汁，伴以爽脆的青蘋果條、薄荷葉、檸檬絲和花生粒，吃下質感香軟五味紛陳很富層次。
25 views
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0 comments
肉食方面這客酸子醬慢煮豬肋骨＄158味道酸香肉質鬆化，配合爽口的紫椰菜吃口感更上一層樓。
20 views
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0 comments
粉麵飯類是越南菜的精髓！香茅牛肉撈檬＄82帶獨特酸香、以芳香怡人的羅望子汁醃西冷牛肉，配獨特配方調製成的撈檬汁享用，牛肉我沒辦法吃但撈檬則很合我口味。
24 views
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另一客是生牛肋片湯河粉＄128，據聞湯底以老薑、八角、桂皮、草果和香草，加上牛骨一起熬製 6 小時以上製作而成，可惜我又無緣品嚐！！
91 views
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但我有這容大蝦炒有機糙米飯＄148，一反傳統以有機糙米來烹煮比白飯更具口感，內裡除了爽彈去殼大蝦外，還有蘆筍、紅洋蔥、金不換、辣椒、薑絲和檸檬葉等香氣撲鼻的配料，我個人十分喜歡這配搭呢！
12 views
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9 views
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最後的是一道將西式和東南亞混搭出的特色甜品椰香芒果班戟卷＄58，用西式的Crepes包裹燒香的椰絲和芒果肉浮游於沙巴翁醬汁上，還有意大利雪糕、焦糖脆脆和蛋白餅等，吃落在香甜中略帶芒果的酸香挺迷人喔！在此商場內價位親民又好吃的真不多，如喜歡吃越南菜的您那便要去試試喇！
13 views
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17 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-08-14
    Dining Method
    Dine In
    Type of Meal
    Dinner