To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Sasa 0104

Level4

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今晚在又一城搵食，又突然想食燒肉，這裡只得牛角一間，但之前在海港城分店食過一般般，心大心細之間，算吧，再試多次，今日是公衆假期，等位巳是預期之內，幸好老闆7:15已拎好飛，我8:00到達剛好輪到我們，這家店很大，喜歡這裡的坐位全是卡位，我們的二人坐坐得很舒適，坐好拿起iPad 䦕始點菜，暫時不需驚動服務人員，因坐下來已感覺到這裡人手很不足，服務人員步速超快，面上沒有笑容，可能太忙的關係，食物質素亦不穩定，好壞參半。我們一次點好所有菜，首先來了飲品，忘記了影相🥃梅洒 $42🥤茘枝活乳酸梳打 $28鹽味牛油帶子👎$52 超咸和帶子肉有點梅熊本豚腩肉 $88 這個肉不錯，燒完很爽脆😋😋😋牛角上級牛肋肉 $75 /4 片，肉很軟淋，肥瘦相間剛好😋😋😋香蒜牛油一口牛 $75 這牛粒燒至7成熟再放在錫紙和牛油蒜片一起再燒，這種味道很特別，咸咸香香，幾好味😋😋😋😋牛角飯 $29 紫菜加飯配上特制醬汁，送飯一流😋😋😋佐賀黑毛和牛拼盤 $238 呢個價得咁少，一定好味啦，肉很軟淋入口即溶，很肥美😋😋😋😋好戲在後頭🤔🤔🤔我們點了厚牛舌 $88來到賣相已一般，燒熟後我們倆實在沒有辦法可以咬得開，連渣原條吐

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熊本豚腩肉 $88 這個肉不錯，燒完很爽脆
😋😋😋

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牛角上級牛肋肉 $75 /4 片，肉很軟淋，肥瘦相間剛好😋😋😋

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香蒜牛油一口牛 $75 這牛粒燒至7成熟再放在錫紙和牛油蒜片一起再燒，這種味道很特別，咸咸香香，幾好味😋😋😋😋

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牛角飯 $29 紫菜加飯配上特制醬汁，送飯一流
😋😋😋

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佐賀黑毛和牛拼盤 $238 呢個價得咁少，一定好味啦，肉很軟淋入口即溶，很肥美😋😋😋😋

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好戲在後頭🤔🤔🤔
我們點了厚牛舌 $88
來到賣相已一般，燒熟後我們倆實在沒有辦法可以咬得開，連渣原條吐出，我抵不頸的性格問服務人員，我們實在吃不到，他👮🏻‍♀️解釋是厚牛舌是這樣，我👩🏻冇可能，我吃過厚牛舌很多次，從未試過燒完咬不到，👮🏻‍♀️不好意思，可能是近日返貨比較差，不如我幫你換過碟簿牛舌會好點,👩🏻Ok ,唔該，條氣順哂🤓