11
12
10
Restaurant: Tao Heung (Windsor House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
746
0
立冬 ※ 吃煲仔飯
2020-12-26 1296 views
是日立冬，但不算冷！剛好到銅鑼灣Sogo shopping，就在附近找地方吃late lunch，媽媽建議吃煲仔飯，到皇室堡６樓富臨軒(前身是景逸軒)，近下午兩點半，仍然有挺多人在等位，要把握時候shopping，就轉到５樓稻香。不用等，直接入座，當天只供應１款煲仔飯：臘腸滑雞煲仔飯：1)等了很久，催了３次才來；2)份量不多，定價78元(+10% 服務費)，坑！3)整煲飯都很油，因為臘腸切開來蒸，肥油全滲到飯裏！4)雞塊肉質挺滑，而且去了骨，吃起來方便，是唯一的加分項！還點了鴛鴦雙潮(蝦餃併潮州粉果)和蠔皇鮮竹卷，這２樣味道不錯！
Read full review
是日立冬，但不算冷！
剛好到銅鑼灣Sogo shopping，就在附近找地方吃late lunch，媽媽建議吃煲仔飯，到皇室堡６樓富臨軒(前身是景逸軒)，近下午兩點半，仍然有挺多人在等位，要把握時候shopping，就轉到５樓稻香。

不用等，直接入座，當天只供應１款煲仔飯：臘腸滑雞煲仔飯：
1)等了很久，催了３次才來；
2)份量不多，定價78元(+10% 服務費)，坑！
3)整煲飯都很油，因為臘腸切開來蒸，肥油全滲到飯裏！
4)雞塊肉質挺滑，而且去了骨，吃起來方便，是唯一的加分項！

還點了鴛鴦雙潮(蝦餃併潮州粉果)和蠔皇鮮竹卷，這２樣味道不錯！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-07
Dining Method
Dine In
Spending Per Head
$86 (Tea)