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2016-10-03
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今日經過呢間壽司店,突然好想食赤貝, 即刻衝左入去啦我平時就好少夾凍櫃入面個D, 我多數就寫紙落單, 咁師傅盲會即叫即做刺身好新鮮油甘魚, 立魚 都好肥食落啖啖魚油唔洗出去高級壽司店食, 呢到呢個價錢都有呢個質素真係好抵食不過唔係個個都鐘意立食囉PS 好好好好鐘意佢個WASABI, 辣得黎又可以帶出刺身既鮮味
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