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Level4
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2022-01-18 823 views
相隔廿年,感覺依舊;魚咀魚卜粥,魚卜煮得較老有點硬身,粥底入口帶一股焦燶味,可能個煲經常用來爆炒食物所致,粥味好甜不過這種甜好唔自然堆砌出來嘅。爽魚皮新鮮爽脆不過如果有幾粒花生更加正。食完兩個鐘喉嚨依然覺得好乾估唔到師傅竟然咁勁
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相隔廿年,感覺依舊;魚咀魚卜粥,魚卜煮得較老有點硬身,粥底入口帶一股焦燶味,可能個煲經常用來爆炒食物所致,粥味好甜不過這種甜好唔自然堆砌出來嘅。爽魚皮新鮮爽脆不過如果有幾粒花生更加正。
食完兩個鐘喉嚨依然覺得好乾
估唔到師傅竟然咁勁
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$88
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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