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章魚，是難處理的食材
2012-04-29 5 views
二月中旬‧晴從前當蘭桂坊仍未被大家專稱為「老蘭」前，Post 97是個英雄地。今天這裡易名為il Posto 97，賣的是南意菜式。這一味八爪魚沙律很不錯，大廚用上白蘿蔔汁與其同醃使之質地柔軟之餘又不失鮮甜味道，值得一試。
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二月中旬‧晴

從前當蘭桂坊仍未被大家專稱為「老蘭」前，Post 97是個英雄地。

今天這裡易名為il Posto 97，賣的是南意菜式。

這一味八爪魚沙律很不錯，大廚用上白蘿蔔汁與其同醃使之質地柔軟之餘又不失鮮甜味道，值得一試。
很不錯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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很不錯