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2024-05-04 1651 views
呢間係我由細食到大嘅舖頭,之前執咗,而家重開喺轉角位。有好多老街坊幫坊,就算住喺慈雲山一帶都會特登過嚟食。呢個舖頭真係好受歡迎,無時無刻都要排隊。招牌潮州粉果 $11/2隻:味道維持到十年前嘅水準。內裡包著香脆花生同爽甜沙葛,粉果嘅外皮非常煙靱,厚度啱啱好,食落去好順滑。魚蓉燒賣 $10/6粒:質感比一般出面嘅魚蓉燒賣好,有少少彈性,唔會太麵粉。不得不提係佢個鼓油,應該係自己調配出黎,無論係配上魚蓉燒賣定粉果都一流。
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呢間係我由細食到大嘅舖頭,之前執咗,而家重開喺轉角位。有好多老街坊幫坊,就算住喺慈雲山一帶都會特登過嚟食。呢個舖頭真係好受歡迎,無時無刻都要排隊。
招牌潮州粉果 $11/2隻:味道維持到十年前嘅水準。內裡包著香脆花生同爽甜沙葛,粉果嘅外皮非常煙靱,厚度啱啱好,食落去好順滑。
魚蓉燒賣 $10/6粒:質感比一般出面嘅魚蓉燒賣好,有少少彈性,唔會太麵粉。
不得不提係佢個鼓油,應該係自己調配出黎,無論係配上魚蓉燒賣定粉果都一流。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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