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今日我想同大家分享一些鹿鳴春的撚手小菜之外, 還有幾味不是容易在此吃到的特色菜式: 雞鍋雞飽翅 - 保持水準, 很多翅, 但烤饅頭就越做越差 北京填鴨 - 平時最期待的北京填鴨, 當晚唔好食...個皮唔一D都脆 鹽燒喉庭 - 其實係豬的喉管, 好特別, 很爽...但要小心膽固醇 酒糟鴨肝 - 顧名思議...酒味香而不過份濃烈...again, 要小心膽固醇 紅燒鰣魚 - 鰣魚很滑, 很入味 拔絲蓮子 - 從來不知蓮子原來可以做拔絲, 效果仲好好0潻...不過我個人都係鍾意拔妳蘋果多D, 酸酸地, 開胃D囉
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今日我想同大家分享一些鹿鳴春的撚手小菜之外, 還有幾味不是容易在此吃到的特色菜式:

雞鍋雞飽翅 - 保持水準, 很多翅, 但烤饅頭就越做越差

北京填鴨 - 平時最期待的北京填鴨, 當晚唔好食...個皮唔一D都脆

鹽燒喉庭 - 其實係豬的喉管, 好特別, 很爽...但要小心膽固醇

酒糟鴨肝 - 顧名思議...酒味香而不過份濃烈...again, 要小心膽固醇

紅燒鰣魚 - 鰣魚很滑, 很入味

拔絲蓮子 - 從來不知蓮子原來可以做拔絲, 效果仲好好0潻...不過我個人都係鍾意拔妳蘋果多D, 酸酸地, 開胃D囉
鹽燒喉庭
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雞鍋雞飽翅
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雞鍋雞飽翅
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酒糟鴨肝
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北京填鴨
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紅燒鰣魚
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拔絲蓮子
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-03-13
Spending Per Head
$400 (Dinner)
Recommended Dishes
鹽燒喉庭
雞鍋雞飽翅
雞鍋雞飽翅
酒糟鴨肝
紅燒鰣魚
拔絲蓮子